Wow! We don’t even eat meat 3.5 times a week although I grew up eating beef for every meal. We don’t eat beef and pork anymore. Eggs come from our own hens, who free range through the yard.
I still have my “Diet for a Small Planet” (from the 1970’s) as well lots of other vegetarian and Mediterranean cookbooks. You don’t need meat or factory eggs.
Great interview! With broadband delivery it is sometimes a "last mile" problem. With businesses like Clover I suspect it is a"first mile" problem: getting the
consumers through the door of tasting the products for the first time. After they taste how good the food is, you get devoted clientele. It's just that first step that's the biggest.
Wow! We don’t even eat meat 3.5 times a week although I grew up eating beef for every meal. We don’t eat beef and pork anymore. Eggs come from our own hens, who free range through the yard.
I still have my “Diet for a Small Planet” (from the 1970’s) as well lots of other vegetarian and Mediterranean cookbooks. You don’t need meat or factory eggs.
Great interview! With broadband delivery it is sometimes a "last mile" problem. With businesses like Clover I suspect it is a"first mile" problem: getting the
consumers through the door of tasting the products for the first time. After they taste how good the food is, you get devoted clientele. It's just that first step that's the biggest.