Discussion about this post

User's avatar
Thomas Klak's avatar

Hi Sam, thanks for a thoughtful piece. Here's a reaction: "native" versus "invasive" is not the appropriate dichotomy. Most non-native plants are not invasive. According to the brilliant work of Dr. Doug Tallamy (who would have erudite things to say about this piece) about 10% of non-native plants in eastern US suburban settings are invasive, meaning they displace native plants. And this is key: native plants and insects have co-evolved; native insects need native plants as host plants, which are essential to their reproductive cycle. For example, Monarchs required Milkweed species to feed their caterpillars. The non-native black swallow-wort plant has been introduced to the US east. It is close enough to Milkweed (same Family) to fool Monarchs to lay their eggs on it, but the caterpillars cannot eat it and die. So the host plant concept is crucial to the analysis of native plant and insect ecology.

Expand full comment
Doug Jonas's avatar

Sam, with all due respect I'd recommend that you continue your studies in this area, because this topic is too important to leave your audience with an incomplete impression. If 'invasive' is too pejorative a term, I've heard 'aggressive alien' species used to convey the idea.

Regardless, I'd recommend the work of Dr. Douglas Tallamy to help you understand further. He's an entomologist, which is key to his major insight that native plants are in fact vital to local food webs, because they are what the local insect populations have evolved to eat (& thereby serve as the energy transfer link from plants to animals) - think caterpillars, and think all the birds who rely on caterpillars as their major protein source for breeding and raising their young. It is a fact that many invasive plants are simply inedible by local insect populations, because they have not evolved the capability to digest them. When this happens at scale, the energy transfer from plants to animals is reduced. Less energy coming through the food web, less diversity of life.

When you start to get a sense of the interconnected picture of the food web, you realize it's not enough to see some plants doing well, or serving a slice of the pollinator population (as with your honeysuckle example).

Lastly, I'd invite you to take a walk through an oak / hickory forest, for example, here in southwest Michigan, in which honeysuckle and autumn olive have become established in the understory. It may look like they are supporting pollinators and birds - in fact autumn olive was distributed for planting 40 years ago because bird lovers back then thought (incorrectly as it turns out) those shrubs would support migrating bird populations. What is happening is that these invasives (yes, in this context they deserve the label) are so successful in the understory (because guess what, the insects and deer leave them alone so they outcompete natives!) that there is a scarcity of younger oaks and hickories coming up to succeed the overstory trees.

If you're interested, here's a link to a talk by Dr. Tallamy from earlier this year: https://youtu.be/9_FlSBwUr_s?si=2y1b7UJmEy5z10q3

Thanks for your work, Sam, and keep it going!

Expand full comment
23 more comments...

No posts